08 January 2008

Bon appetit! [Warning: enlarge pic at own risk]

Looking for something to horrify the guests at your next dinner party? Just serve anything from the Knudsen Recipes for Greater Food Value cookbook published in 1958. It all looks dreadful.

From the top: Green Beans in Hampshire Sauce, Onion and Green Pepper Stew, and Curried Rice Casserole.

These are just three of the many culinary disasters featured at James Lileks' The Gallery of Regrettable Food.

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